Mother's Day + Fish recipes (10)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Baked Mango-Ginger Swordfish

Recipe by: LINDA W.

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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.

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Fresh Tuna, Sun-Dried Tomato and Artichoke Linguine

Recipe by: RENZ

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This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. It's very filling but makes a lovely summery pasta dish for parties.

Grilled Scallops with White Wine Sauce

Recipe by: DEEANN_BUDNEY

Reviews(1)

Fresh scallops are grilled and served with a creamy white wine, shallot and butter sauce.

Halibut with Caper Butter Sauce

Recipe by: Barbara Tantrum

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This is a quick and easy seared halibut dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.

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Lemon Grass and Citrus Poached Salmon

Recipe by: Chef Dave

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This is a light, delicate dish with subtle lemon and citrus flavours. Nice for a dinner party!

Moroccan Salmon Cakes with Garlic Mayonnaise

Recipe by: Emily

Reviews(1)

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.

Salmon Poached in White Wine

Recipe by: GINGER P

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Salmon is poached with onions, carrots, celery and wine. The muslin prevents it from over-cooking. Fresh steamed asparagus and hollandaise sauce make the perfect accompaniments to this dish.

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Smoked Salmon Breakfast Scramble

Recipe by: Carole Perry

Reviews(1)

A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

Traditional Paella

Recipe by: Christine

Reviews(3)

A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.