Mother's Day + Flour recipes (98)

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Almond Pastries

Recipe by: FrancesC

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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

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Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apple Bran Muffins

Recipe by: ryan

Reviews(2)

Tasty and fast apple muffins. They are great for breakfast!

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Apple Carrot Muffins

Recipe by: Krista B

Reviews(1)

This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

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Apple Sultana Breakfast Cakes

Recipe by: Robyn Webb

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These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

Aunt Mary's Carrot Cake

Recipe by: jmatthews00

Reviews(2)

This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.

B Muffins

Recipe by: JAYNE04

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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.

Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

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You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

Banana & Strawberry Wheaten Bread

Recipe by: runnerbean89

Reviews(1)

Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.

Banana Chai Bread

Recipe by: GODGIFU

Reviews(4)

A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.

Banana Chocolate Chip Muffins

Recipe by: ANGCHICK

Reviews(3)

This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

Banana Crumb Muffins

Recipe by: Lisa Kreft

Reviews(7)

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Banana Nut Muffins

Recipe by: Mom

Reviews(2)

A banana muffin without the guilt.

Banana Poppy Seed Muffins

Recipe by: SWIMMERVI

Reviews(1)

Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the children's snack after school.

Best Ever Muffins

Recipe by: Lori

Reviews(4)

Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!