Mother's Day + Vegetable recipes (15)

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Apple Carrot Muffins

Recipe by: Krista B

Reviews(1)

This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.

Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

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Carrot Cake

Recipe by: Tammy Elliott

Reviews(7)

Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.

Chilled Tomato Soup with Parmesan Ice Cream

Recipe by: VICENÇ

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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.

Creamy Artichoke Soup

Recipe by: spanners86

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Really quick to make soup and really tasty, the lemony flavour makes it perfect for summer starters or light lunches and the garlic gives it a bit of a kick! Hope you enjoy as much as I did!

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Delightful Carrot Cake

Recipe by: tasha

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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!

Easy Mushroom Quiche

Recipe by: LMSM

Reviews(4)

This quiche is without pastry - it couldn't be simpler.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

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Low-fat Carrot Cake

Recipe by: Sally Smircich

Reviews(1)

Don't be afraid to indulge with this low-fat recipe that still tastes great. It's really handy to make this recipe in a muffin or bun tin. That way, you can freeze them individually.

Red pepper, feta and olive frittata

Recipe by: Maggie Pannell

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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.

Sam's Famous Carrot Cake

Recipe by: Brian D'Amico

Reviews(3)

My grandfather (Sam) was famous for this cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

Squash & Porcini Lasagne

Recipe by: emsmiff

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The perfect vegetarian alternative to a christmas dinner (or any time as it's so good). Would make a fab starter too. The squash and the dressing can be made up to 2 days in advance - keep them covered in the fridge. On the day the dressing just needs to be served at room temp and the squash can be heated in the microwave. Really easy dish to do while dealing with a huge roast!

The classic British omelette

Recipe by: Chrissie Lloyd

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The most successful omelettes are always beautifully simple and do not need an elaborate, rich filling.

Watercress and red pepper quiche

Recipe by: Brenda Houghton

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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.

Zesty Cheddar and asparagus quiche

Recipe by: Norma MacMillan

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How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!