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Mother's Day + Under 30 minutes recipes (45)

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Recipe by: Maggie Pannell
Reviews(1)
You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: Robyn Webb
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These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!
 
Recipe by: KAREN325
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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.
 
Reviews(2)
Celebrate blackberry season with this simple, yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.
 
Recipe by: rach15689
Reviews(1)
Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.
 
Recipe by: iain
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Similar to a mimosa and a great way to strat the day!
 
Recipe by: JESABELLA
Reviews(3)
A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
 
Recipe by: Star Pooley
Reviews(3)
A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.
 
Recipe by: Carol
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A delightfully light citrus cream filling for sponge or sandwich cakes.
 
Recipe by: Jodi Hamrick
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The classic - perfect for Christmas morning.
 
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Really quick to make soup and really tasty, the lemony flavour makes it perfect for summer starters or light lunches and the garlic gives it a bit of a kick! Hope you enjoy as much as I did!
 
Recipe by: Sally
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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Recipe by: FAYEHK
Reviews(2)
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.
 
Recipe by: GERAL1012
Reviews(4)
Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
 
Recipe by: Maggie Pannell
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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.
 
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I make these so they have a good kick to them, but it's not necessary. It's the icing that gives them the real ginger strength/flavour, the stem ginger is really just for texture. Lemon icing is a good substitute.
 
Recipe by: Cate83
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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.
 
Recipe by: Barbara Tantrum
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This is a quick and easy seared halibut dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
 
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