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Mother's Day + Gluten free recipes (10)

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Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Jodi Hamrick
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The classic - perfect for Christmas morning.
 
Recipe by: EC3KFNW
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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Reviews(9)
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.
 
Recipe by: Kimber
Reviews(6)
Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.
 
Recipe by: Maggie Pannell
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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.
 
Recipe by: victibs
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Makes a fantastic birthday cake for friends.
 
Recipe by: Maggie Pannell
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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.
 
Recipe by: Chrissie Lloyd
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The most successful omelettes are always beautifully simple and do not need an elaborate, rich filling.
 
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