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Mother's Day + Healthy recipes (23)

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Recipe by: ryan
Reviews(2)
Tasty and fast apple muffins. They are great for breakfast!
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: JAYNE04
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
Recipe by: LINDA W.
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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
 
Recipe by: GODGIFU
Reviews(4)
A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.
 
Recipe by: Star Pooley
Reviews(3)
A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.
 
Recipe by: A_GREELEY
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This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
 
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The coconut and the spices compliment eachother beautifully.
 
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Really quick to make soup and really tasty, the lemony flavour makes it perfect for summer starters or light lunches and the garlic gives it a bit of a kick! Hope you enjoy as much as I did!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: SSHANER09
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This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.
 
Recipe by: ELEMMIRE
Reviews(1)
These low-fat muffins are so easy to make and absolutely delicious!
 
Recipe by: Sally Smircich
Reviews(1)
Don't be afraid to indulge with this low-fat recipe that still tastes great. It's really handy to make this recipe in a muffin or bun tin. That way, you can freeze them individually.
 
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The robust flavour of these waffles, made with wholemeal and buckwheat flours and linseed, is complemented by a sweet, tangy fruit sauce. The yield here is based on using a waffle iron or maker with two 10cm (4in) squares.
 
Recipe by: Norma MacMillan
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Fresh peaches and virtually-fat-free fromage frais combine in this delicious quick bread, which is just as perfect for brunch as it is at teatime.
 
Recipe by: Maggie Pannell
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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.
 
Recipe by: Nicole
Reviews(1)
This ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter. Hope you enjoy!
 
Recipe by: Chrissie Lloyd
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Filo pastry is a good, healthy alternative to its buttery cousins. This delicious pie includes spinach, which is high in vitamin C, zinc and potassium.
 
Recipe by: Chrissie Lloyd
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The most successful omelettes are always beautifully simple and do not need an elaborate, rich filling.
 
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