Mother's Day + Easter recipes (36)

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Aunt Mary's Carrot Cake

Recipe by: jmatthews00

Reviews(2)

This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

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Basic Dark Chocolate Truffles

Recipe by: Gina Mork

Reviews(4)

This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

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Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Delightfully Rich Chocolate Cake

Recipe by: Shmolie

Reviews(1)

I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Deriboy's Honey and Orange Tea Loaf

Recipe by: deriboy

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This is a wonderful accompaniment to a nice cup of tea. Serve sliced and buttered.

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Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Emilie's Lemon meringue pie

Recipe by: Emilie S

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If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!

Excellent Creme Caramel

Recipe by: Welsh Girl

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A softly baked custard turned out into a pool of caramel.

Fairy Cakes

Recipe by: Patches

Reviews(3)

These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Glazed Lemon Cake

Recipe by: Gwynne Comstock

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A moist lemon drizzle cake, good for afternoon tea.

Lemon Sponge Cake

Recipe by: Carol

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This cake recipe is about 60 years old. I hope that you will enjoy this one.

Lemon Zest Cupcakes

Recipe by: deriboy

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These will put a tingle on your tongue.

Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.

Mimosa

Recipe by: MRCW4U

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We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

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