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Mother's Day + Picnic food recipes (17)

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Recipe by: JAYNE04
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
Recipe by: GODGIFU
Reviews(4)
A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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I make these so they have a good kick to them, but it's not necessary. It's the icing that gives them the real ginger strength/flavour, the stem ginger is really just for texture. Lemon icing is a good substitute.
 
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I just love Patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 scotch bonnet peppers to my mixture but typically you should add 1 -2 scotch bonnet peppers.
 
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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.
 
Recipe by: Lettie
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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
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My mum doesn't like sweet things as a general rule, but these are her favourites. I made them up on a sunny Sunday afternoon with some leftover raspberries.
 
Recipe by: jj*
Reviews(2)
A buttery base lends sweetness to these tart lemon bars made with double cream for extra richness.
 
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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.
 
Recipe by: jomo
Reviews(1)
This is the perfect recipe for a moist lemon cake...great with a cuppa!
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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