Mother's Day + St George's Day recipes (12)

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Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Easy Scones

Recipe by: ONEMINA

Reviews(10)

Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Great British Fry Up

Recipe by: Cate83

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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

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Lemon Zest Cupcakes

Recipe by: deriboy

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These will put a tingle on your tongue.

Sherry Fruit Trifle

Recipe by: Jan Cutler

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Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.

Strawberries and Cream Victoria Sandwich

Recipe by: nycki

Reviews(1)

This cake always goes down well and is requested often. It's so easy to remember as it's equal measures of butter, sugar and flour. If you're in a hurry shove all the ingredients for the cake in a bowl and cream together before you bake it. Use any seasonal fruit you like.

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The classic British omelette

Recipe by: Chrissie Lloyd

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The most successful omelettes are always beautifully simple and do not need an elaborate, rich filling.

Traditional Buttermilk Scones

Recipe by: Terri

Reviews(4)

I got this recipe from a co-worker. Everytime I share these scones I always get a compliment. They are quick to make and moist. Serve them warm with butter or jam! You can also add sultanas or fresh blueberries to this recipe as a variation.

Victoria Sponge Cake

Recipe by: Caroline Victoria

Reviews(3)

A tried-and-true recipe for this classic teatime treat. Serve plain dusted with icing sugar, or slice and fill with jam, fresh berries and whipped cream for a special Victoria sandwich.

Zesty Glazed Pork Kebabs

Recipe by: vicks276

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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.