New Year + Gourmet recipes (13)

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Braised chicken breasts in mirepoix ragoût

Recipe by: Gordon

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Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.

Brie and Mushroom Filo Parcels

Recipe by: ASHLEYG

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Warm melted brie and sauteed mushrooms are wrapped in a filo triangle. Great for parties! These are time consuming to make, but extremely elegant.

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Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

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Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

Crab mini filo tarts

Recipe by: dobby

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These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.

Crostini alla Fiorentina

Recipe by: nostatic

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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

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Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Garam Masala Seared Salmon with Coconut-Curry Butter

Recipe by: Ryan Nomura

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Here's a new way to incorporate South Indian flavors. Try and get fresh wild salmon while in season.

Glazed Spiced Nuts

Recipe by: Rosemary

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Use any nut for this recipe, or indeed a mixture! Makes a fantastic food gift or party nibble at Christmas.

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Prawn and ricotta filo parcels

Recipe by: MattyGit

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I have been working with various stuffing for filo parcels. This is by far the best I have come up with. This makes a delicious Christmas starter!

Sausage and mushroom filo cases

Recipe by: donna cuellar

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These tasty little tarts are always the first things to go at my dinner parties. You need a mini muffin tin to make the filo cases, but you could also easily modify to make larger tarts in regular muffin tins. Choose your favourite mix of cheeses for the filling!

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Sticky Toffee Pavlova

Recipe by: ANGELABANKS

Reviews(1)

A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.

Tomato Fondue

Recipe by: CHICOMOM

Reviews(3)

This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.