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New Year + Main recipes (9)

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Recipe by: Vivian Chu
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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
 
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Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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Here's a new way to incorporate South Indian flavors. Try and get fresh wild salmon while in season.
 
Recipe by: Helen
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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!
 
Recipe by: MelissaReNae
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This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.
 
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The perfect vegetarian alternative to a christmas dinner (or any time as it's so good). Would make a fab starter too. The squash and the dressing can be made up to 2 days in advance - keep them covered in the fridge. On the day the dressing just needs to be served at room temp and the squash can be heated in the microwave. Really easy dish to do while dealing with a huge roast!
 
Recipe by: CHICOMOM
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This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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