New Year + Snack recipes (14)

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Baked Pitta Triangles

Recipe by: Dawn

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These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

Basil Pesto Houmous

Recipe by: fantastic dan

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This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

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Basil Roui

Recipe by: CSANDST1

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Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Boniet

Recipe by: The Iron Chef-SuziQ

Reviews(1)

Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

Candied Walnuts

Recipe by: Dawn Timmerman

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These walnuts are a special treat at Christmas, and are quite simple to make. Perfect for a party nibble or a food gift, or use to garnish your Christmas cake.

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Cheese Straws

Recipe by: Leigh

Reviews(7)

This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Glazed Spiced Nuts

Recipe by: Rosemary

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Use any nut for this recipe, or indeed a mixture! Makes a fantastic food gift or party nibble at Christmas.

Mustard and Chive Sausage rolls

Recipe by: Lauren

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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Savoury Gorgonzola biscuits

Recipe by: AnneFrancoise

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These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.