New Year + Fish recipes (6)

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Bagna cauda

Recipe by: Julie P.

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This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Baked potato skins with smoked salmon and fresh dill

Recipe by: Azmina Govindji

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Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks.

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Garam Masala Seared Salmon with Coconut-Curry Butter

Recipe by: Ryan Nomura

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Here's a new way to incorporate South Indian flavors. Try and get fresh wild salmon while in season.

Kedgeree

Recipe by: Helen

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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!

Salmon and feta parcels

Recipe by: TEXICANTWIN

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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny prawns for salmon in this recipe too.

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Smoked Salmon Pizza

Recipe by: MelissaReNae

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This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.