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New Year + 3 hours or more recipes (14)

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This cheesecake can be a bit sweet but is good for parties and special occasions.
 
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Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: YOU999
Reviews(1)
These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!
 
Recipe by: anonymous
Reviews(3)
These festive sandwich biscuits are excellent round Christmas or New Year's. Use raspberry jam instead of strawberry, if you prefer.
 
Reviews(1)
A simple chocolate mousse is an elegant way to end a meal. Great for parties, cause you can make the mousse well in advance.
 
Recipe by: Maggie Pannell
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Absolutely irresistible, these elegant morsels make perfect pre-dinner canapés. Serve them with drinks before sitting down to the main meal.
 
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I serve these mushrooms at parties, as an elegant and delicious antipasto. All you need is good bread or toast to serve with it.
 
Reviews(2)
Gorgeous Pink soda with frozen jelly cubes with fresh fruit. My family love this soda which i created back in Oahu. Its so delicious and a firm favourite at friends parties!
 
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The best ever ice cream - with a secret ingredient. This is an adult version of pooh bear's favourite ice cream!
 
Reviews(3)
This is an extremely flavourful, tender, sumptuous slow cooker recipe. Perfect for guests or as a warm comfort food! Also great to prepare in advance and freeze!
 
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A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions
 
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This is my Aunty Jan's recipe for a delicious Christmas plum pudding, it is so good that she gets orders from other people! It is a lovely winter dessert, great with custard, cream or ice cream (or all of the above!) and full of festive spirit! It is however, a lengthy process - but is worth it!
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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