New Year + 30 minutes to 1 hour recipes (43)

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Baba Ghanoush

Recipe by: Winky

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This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Baby BLTs

Recipe by: CATMANIACS

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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.

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Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

Baked Brie Parcel with Caramelised Onion and Apple

Recipe by: KMKLANG

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This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apple and onion. An elegant but easy starter for any affair.

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Best Spring Rolls

Recipe by: Angela Hamilton

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Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.

Blue Cheese Dip

Recipe by: Ashley

Reviews(1)

This is a simple and delicious recipe! Serve with toasted ciabatta, crackers, carrots and celery sticks. This dip is also great cold.

Brownies

Recipe by: shreya

Reviews(1)

One of the easiest ways of making brownies.

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Candied Walnuts

Recipe by: Dawn Timmerman

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These walnuts are a special treat at Christmas, and are quite simple to make. Perfect for a party nibble or a food gift, or use to garnish your Christmas cake.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

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Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

Cheese and Onion Dip

Recipe by: DANCOX

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This dip is quick, easy and delicious and feeds a large crowd. Try experimenting with different types of cheese. Serve with plenty of crackers.

Cheese Straws

Recipe by: Leigh

Reviews(7)

This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

Chestnut and caramelised banana muffins

Recipe by: Maybe

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These little cakes are a treat for Christmas or New Year's.

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Crab mini filo tarts

Recipe by: dobby

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These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.

Cream Cheese Blintzes

Recipe by: Michele Murray

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These cream cheese blintzes are a wonderful party nibble or canape. Utilising white bread, they're also easy to make! They can be frozen in an airtight container before baking - then all you'll have to do is pop them in the oven straight from the freezer!

Creamy Asparagus Bites

Recipe by: DALEPFEFFER

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These party nibbles are both easy to make and absolutely delicious. You can make them ahead and freeze until you're ready to serve.

Crostini alla Fiorentina

Recipe by: nostatic

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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

Delicious Easy Onion Sauce

Recipe by: fattybelly

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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

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