New Year + Under 30 minutes recipes (46)

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Absolute Stress

Recipe by: David

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One is enough to relieve most stress levels!

Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

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Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

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This is an elegant and easy starter or party nibble. Serve with crusty bread and an assortment of fresh fruit such as figs or grapes.

Baked Courgette Chips

Recipe by: KRISRIZZIO

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I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping.

Baked Pitta Triangles

Recipe by: Dawn

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These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

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Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner

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An impressive party nibble. Serve with thin slices of toasted baguette.

Basic Houmous

Recipe by: TAZF18

Reviews(1)

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

Basil Pesto Houmous

Recipe by: fantastic dan

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This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

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Basil Roui

Recipe by: CSANDST1

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Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Bellini Martini

Recipe by: PSOCONNOR

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Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries.

Besondere Veränderung von Gluhwein

Recipe by: bigo79

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

Blood Orange Bellini

Recipe by: Diana

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This is a great twist on the classic bellini champagne cocktail. It results in a wonderful, deep orange colour.

Blue Rita

Recipe by: KTOLIVER

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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.

Blue Sky Martini

Recipe by: Eric the Red

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A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.

Boniet

Recipe by: The Iron Chef-SuziQ

Reviews(1)

Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

Bruschetta

Recipe by: JANWEISBERGER

Reviews(1)

Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.

Caipirinha

Recipe by: CAMILLA362

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Brazil's national cocktail is so refreshing and delicious! Ask your off license to order Cachaca for you if they don't stock it, there's no substitute.

Cannellini and Pine Nut Dip

Recipe by: KellyCo

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I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about 250ml, so you may want to double or triple the amounts if making for a party.

Cape Breeze

Recipe by: TOPH2NZ

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A refreshing beverage recalling the delightful offshore breeze that greeted our family whilst on holiday.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

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