New Year + Healthy recipes (11)

Sort by:

View: List | Gallery

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Baba Ghanoush

Recipe by: Winky

Be the first to review it!

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

ADVERTISE WITH US

Baked Pitta Triangles

Recipe by: Dawn

Be the first to review it!

These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

Basic Houmous

Recipe by: TAZF18

Reviews(1)

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

Cannellini and Pine Nut Dip

Recipe by: KellyCo

Be the first to review it!

I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about 250ml, so you may want to double or triple the amounts if making for a party.

ADVERTISE WITH US

Cardamom-spiced grape juice

Recipe by: Brenda Houghton

Be the first to review it!

Spicy grape juice, served chilled or hot, is a drink for all seasons.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

Be the first to review it!

I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

ADVERTISE WITH US

Peanut Chicken Satay

Recipe by: BROWNYN

Reviews(4)

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Winter Fruit Salad

Recipe by: Milarky

Be the first to review it!

Delicious, spiced flavours in this warming winter fruit salad, which I always make for Christmas day as a light alternative to Christmas Pud! Can be eaten warm or cold.

Zesty Glazed Pork Kebabs

Recipe by: vicks276

Be the first to review it!

Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.