Picnic food + Breakfast recipes (8)

Sort by:

View: List | Gallery

Banana Muffins

Recipe by: MEVERTSE

Reviews(7)

This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.

Banana Prune Muffins

Recipe by: LISA BRETON

Be the first to review it!

They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!

ADVERTISE WITH US

Chickpea and vegetable eggah

Recipe by: Norma MacMillan

Be the first to review it!

Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Coconut & Raspberry Muffins

Recipe by: julmagic

Be the first to review it!

I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Low-Fat Apple, Banana and Cinnamon Muffins

Recipe by: Hypnotic

Reviews(5)

This is an excellent recipe where no butter, oil or any type of fat is added - it's virtually fat free. It is not to dry and not too moist. They also taste excellent! The icing is optional but if you want them to be a little sweet - spread icing on top!!

ADVERTISE WITH US

Orange and sesame flapjacks

Recipe by: Norma MacMillan

Be the first to review it!

Flapjacks are universally popular, and the light and fruity version here will appeal to the whole family. It’s quick to mix, and not long in the oven. Serve the flapjacks with fresh fruit or yogurt for a speedy breakfast, in place of porridge, or enjoy them as a coffee-break or afterschool energy booster.

Rock Cakes

Recipe by: PASTRYCOOKDAVE

Be the first to review it!

Similar to scones, these are great for teaching children how to cook and have fun in the kitchen. They look like little rocks but certainly shouldn't taste like them. This makes quite a big batch so you might want to halve the recipe or freeze some of them!