Picnic food + Cake recipes (21)

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Banana Chai Bread

Recipe by: GODGIFU

Reviews(4)

A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.

Banana Muffins

Recipe by: MEVERTSE

Reviews(7)

This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.

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Boiled fruit loaf - very quick & easy

Recipe by: Cheeky_cook

Reviews(2)

A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day

Chocolate Fairy Cakes

Recipe by: ladan miller

Reviews(5)

Make some for your next party!

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

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Delightfully Rich Chocolate Cake

Recipe by: Shmolie

Reviews(1)

I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Ginger Cupcakes

Recipe by: alicarrington

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I make these so they have a good kick to them, but it's not necessary. It's the icing that gives them the real ginger strength/flavour, the stem ginger is really just for texture. Lemon icing is a good substitute.

Jam Donuts

Recipe by: guestywho

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Delicous jam doughnuts!

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Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.

Mocha Sponge Cake

Recipe by: keletkezes

Reviews(3)

Taking the traditional Victoria sponge variants of chocolate and coffee and putting them together! It all came about from the other half's love coffee chocolates. I suggest you should be familiar with making sponges before attempting this, but it's pretty easy.

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

Nigel Slater's Very, Very Good Chocolate Brownies

Recipe by: funintheoven

Reviews(4)

These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).

Party Cupcakes

Recipe by: deriboy

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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.

Raspberry & Lemon Mini Cupcakes

Recipe by: alicarrington

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My mum doesn't like sweet things as a general rule, but these are her favourites. I made them up on a sunny Sunday afternoon with some leftover raspberries.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Sticky lemon cake

Recipe by: jomo

Reviews(1)

This is the perfect recipe for a moist lemon cake...great with a cuppa!

Sticky Lemon Loaf

Recipe by: RedDevilGirl

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A teatime-type cake that doesn't last long in our house. Mainly because I eat it for breakfast, which is probably not really advised... surely it's not much different to eating a lemon muffin?

Swiss roll

Recipe by: mandwhy

Reviews(1)

Be patient and gentle with this whisked sponge. There is no butter (except for greasing, but you can use oil instead) and it is important to beat the eggs and sugar for at least ten minutes!

Sylvia's Very Moist Carrot Cake

Recipe by: zjphsy

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I have a few books of baking, one of them is the very famous book by Nigella Lawson, which gave me the main idea of how a carrot cake should taste. Then I found a recipe from another book, the hamlyn chocolate recipes. There is a page of making white chocolate muffins with natural bio yogurt. I make some muffins out of that recipe, and this week, By combining the recipes from both books, here comes the healthy carrot cake.

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