Picnic food + Salad recipes (94)

1 2 ... 4 5

Sort by:

View: List | Gallery

Asian Asparagus Salad with Pecans

Recipe by: RUBY-MAMA

Be the first to review it!

I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.

Asian noodle salad with roast beef and soy-ginger dressing

Recipe by: jenn

Be the first to review it!

A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.

ADVERTISE WITH US

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

Be the first to review it!

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Baja Bean Salad

Recipe by: CHRISTYJ

Be the first to review it!

A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

ADVERTISE WITH US

Balsamic Chicken Salad

Recipe by: CHRISTYJ

Reviews(1)

This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.

Beetroot, Green Bean and Apple Salad

Recipe by: Jodi Larsen

Reviews(1)

A brightly coloured, zesty salad or side dish that is simple to make.

Black Bean and Brown Rice Salad

Recipe by: STACEYALISHA

Be the first to review it!

A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.

ADVERTISE WITH US

Black Bean and Couscous Salad

Recipe by: Paula

Be the first to review it!

This is great for a party, with interesting textures and flavours combined in one delicious salad. Feel free to use vegetable stock if you want to make this a vegan dish. Leftovers store well refrigerated for several days.

Black Bean And Sweetcorn Salad

Recipe by: Jen

Reviews(3)

This salad is healthy, fresh and colourful, and includes a very tasty lime dressing.

Black Bean and Sweetcorn Salsa

Recipe by: BOBSROAD

Reviews(1)

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Black Bean Salad

Recipe by: Merle Shinpoch

Reviews(3)

This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.

BLT pasta salad

Recipe by: kristen

Be the first to review it!

This is an economical pasta salad that's great for picnics or barbecues.

Bright pepper and salami salad

Recipe by: Jan Cutler

Be the first to review it!

For the best flavour, add the dressing to the pasta while still hot, then serve warm. Or, if you have time, prepare the salad ahead to serve cold for a picnic. This colourful salad is a lovely no-fuss meal.