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Picnic food + Scones recipes (2)

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Recipe by: Norma MacMillan
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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.
 
Recipe by: Beaklet
Reviews(7)
This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.
 
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