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Picnic food + Beef recipes (8)

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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
 
Recipe by: Maggie Pannell
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A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.
 
Recipe by: MOLSON7
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These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
 
Recipe by: Barrie
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This is an old family recipe.
 
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I just love Patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 scotch bonnet peppers to my mixture but typically you should add 1 -2 scotch bonnet peppers.
 
Recipe by: HEATHER.WRAY
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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.
 
Recipe by: jimb0b
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Went to a friend's wedding which had a BBQ and sampled the burgers. They were delicious, tried to recreate them after the event.
 
Recipe by: Maggie Pannell
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With pastrami (cured, smoked beef) and bagels, the inspiration for this thick, filling sandwich can only be New York City. But unlike the Big Apple's favourite snack, this version replaces the mayonnaise with herby, reduced-fat soft cheese and includes lean turkey. It is perfect for a tasty lunchtime bite.
 
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