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Picnic food + Chicken recipes (20)

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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
Recipe by: CHRISTYJ
Reviews(1)
This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Recipe by: Norma MacMillan
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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
 
Recipe by: Christian Booher
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This makes a healthy, colourful and filling lunch, served on top of lettuce.
 
Recipe by: Jan Cutler
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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.
 
Recipe by: Maggie Pannell
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This triple-decker, toasted Granary bread sandwich is packed with creamy, mashed avocado, rich in healthy unsaturated fats. Lean chicken, juicy tomatoes and pretty alfalfa sprouts make up the rest of the tasty filling for this nourishing and satisfying bite.
 
Recipe by: JULESKICKS2
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A nutritious, balanced meal that's easy to throw together in a pinch.
 
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This is a delicious roasted chicken sandwich filler with almonds, fresh basil and grapes. Serve it either over lettuce or on toasted baguette.
 
Recipe by: MARBALET
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This is a special treat to fix for your guests.
 
Recipe by: Sarah
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Quick and easy - you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.
 
Recipe by: Karen L. Baker
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A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.
 
Recipe by: Cathy Anderson
Reviews(5)
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
 
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A very mango coronation chicken - always welcome in sandwiches and wraps.
 
Recipe by: Norma MacMillan
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That old-fashioned chicken salad has adopted a new-fashioned Oriental accent. Grilled chicken is tossed with a healthy mix of oranges, spring onions, mangetout and lychees and is then crowned with a drizzle of smooth peanut dressing.
 
Recipe by: Janet Schaufele
Reviews(3)
A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.
 
Recipe by: Sarah Stephan
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A blend of cheesy breadcrumbs livens up chicken. These are good for chicken burgers or keep well cold for a picnic lunch.
 
Recipe by: Christine L.
Reviews(1)
This is a cold noodle dish - great for summer evenings, and can be made ahead.
 
Recipe by: MARBALET
Reviews(3)
Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.
 
Recipe by: Norma MacMillan
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Few snacks can be more universally popular than sandwiches. The possibilities for healthy fillings are endless, although fat and calories can climb when dressings are added. Try this sweet and spicy combination of lean chicken roasted with a honey and mustard dressing, juicy mango slices and crisp lettuce leaves.
 
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