Picnic food + Fish recipes (10)

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Barbecued salmon with habanero-lime butter

Recipe by: Mike Smith

Reviews(5)

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

Barbecued Swordfish with Rosemary

Recipe by: CARLOSA

Reviews(3)

A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.

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Cannellini Bean, Tuna and Caper Salad

Recipe by: SunFlower

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I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.

Easy pasta niçoise salad

Recipe by: Jan Cutler

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For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.

Egg mayonnaise salad with smoked salmon

Recipe by: Maggie Pannell

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This variation on the classic egg mayonnaise uses little quail's eggs with a creamy yet light mayonnaise and yoghurt dressing. It is combined with mixed leaves, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or wholemeal bread.

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Marinated Salmon

Recipe by: blue100

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An easy to make delicious salmon dish. Delicious, makes a change from sausages and burgers.

Sardine, watercress and carrot open sandwich

Recipe by: Norma MacMillan

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This unusual combination of ingredients makes a colourful sandwich that is packed with interesting textures and good flavours. It only takes a few minutes to make, so is perfect for a quick lunch or a snack at any time.

Smoked Salmon and Egg Mayo

Recipe by: Donna

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This makes a nice summer lunch or brunch served on toasted granary bread or a bagel.

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Smoked trout wraps

Recipe by: Norma MacMillan

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Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches. Here smoked trout, taramasalata and salad greens combine for a tempting filling.

Sweet Piquanté Peppers with tuna filling

Recipe by: Peppadew

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These no-cook stuffed peppers are as delicious as they are simple. Sweet and spicy Peppadew™ peppers are stuffed with a light and fresh mixture of tuna, celery, olive and lemon. Perfect for a picnic or nibbles at a barbecue.