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Picnic food + Flour recipes (48)

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Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: JAYNE04
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
Recipe by: Maggie Pannell
Reviews(1)
The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.
 
Recipe by: GODGIFU
Reviews(4)
A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.
 
Recipe by: MEVERTSE
Reviews(7)
This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.
 
Recipe by: LISA BRETON
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They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
 
Recipe by: Kevin K.
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This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
 
Recipe by: Kay
Reviews(2)
This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.
 
Recipe by: Nancy
Reviews(5)
Use your bread machine to make chewy baked pretzels at home. Beer in the batter makes them especially light and delicious.
 
Recipe by: GEORGIANA HOFFMAN
Reviews(1)
Wholesome wholemeal bread with no added sugar, low salt and low fat too!
 
Recipe by: Norma MacMillan
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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.
 
Recipe by: ladan miller
Reviews(5)
Make some for your next party!
 
Reviews(1)
My late mum's recipe a great family favourite, cheap and easy to make.
 
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Super-simple and moist muffins with a juicy liquid pear core. If you prefer a sweeter muffin, you can add more sugar, but the fruit in this one keeps things sweet enough as it is. Great way to use up pears that are starting to look a little past their best!
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: jennifer
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I worked at a sandwich shop that made these vegetable sarnies stuffed with cucumbers, sprouts, tomatoes and avocadoes. They were a vegetarian dream!
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
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