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Picnic food + Fruit recipes (39)

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Recipe by: Amanda
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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
 
Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: CHRISTYJ
Reviews(1)
This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
Recipe by: Maggie Pannell
Reviews(1)
The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.
 
Recipe by: MEVERTSE
Reviews(7)
This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.
 
Recipe by: Arlene
Reviews(8)
These flapjacks are lower in fat than most.
 
Recipe by: LISA BRETON
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They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Recipe by: Jodi Larsen
Reviews(1)
A brightly coloured, zesty salad or side dish that is simple to make.
 
Reviews(2)
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day
 
Recipe by: Maggie Pannell
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Couscous makes a brilliant base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.
 
Recipe by: WINNIFRED
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Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.
 
Recipe by: Tracey Anne
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Cucumbers, cantaloupe and honeydew combine for a deliciously refreshing summer salad.
 
Recipe by: Karin Christian
Reviews(5)
Sliced strawberries are coated with a strawberry jam glaze, arranged on a digestive biscuit base, chilled and served with whipped cream. A lovely summer barbecue or picnic dessert that children simply adore.
 
Recipe by: JHERCIK
Reviews(4)
What a refreshing, fiery twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
 
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These are great for snack or a pack lunch or added to ice-cream. These take 15 minutes to make and 2 or 3 hours to bake, plus cooling. Keep checking the oven as the slices will vary in size when cutting them, so some of the crisps will be ready after 2 hours, some might need more time.
 
Recipe by: NIKKY_1ST
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Don't bother with squash; make this refreshing drink on a hot summer's day. Best served over ice.
 
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