Picnic food + Other recipes (20)

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Amanda's Sangria

Recipe by: Amanda

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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!

Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

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Captain's Holiday

Recipe by: CLOUDSSUNRAIN

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This is a really easy tropical-style cocktail recipe. You can garnish it with some pineapple pieces or one of those little umbrellas.

Classic Elderflower Cordial

Recipe by: Ollie Martin

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This is a brilliant refresher for hot summer days. You'll find food grade citric acid at a health food store or Asian market.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Delicious French Salad Dressing

Recipe by: TurkeyGirl

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Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

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Everton Toffee

Recipe by: Tammie

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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

Green Dempsey

Recipe by: winniethewitc33

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This is a lot stronger than you think when you taste it!

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

Raspberry and Tea Tonic

Recipe by: VSCOLE

Reviews(1)

A refreshing summer drink on a hot day! When raspberries are in season, juice a punnet of raspberries and discard the pulp and seeds.

Retro Green Goddess Dressing

Recipe by: VERDIEIIIS

Reviews(4)

This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.

Rum-Spiked Horchata

Recipe by: TimG

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Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.

Sangria by the Pros

Recipe by: PAULHAYWARD

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I found a good sangria recipe and headed to the off license to purchase the alcohol. In the queue, ahead of me, was a man who said he has been a bartender for 20 years now, and that my recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Spinach and Salmon Dip using Plum Baby puree

Recipe by: eldemi0686

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Plum Baby's baby foods are so packed full of flavour, they make great dips when mixed with a few strong ingredients. I love their salmon, spinach and parsnip puree so I experimented and came up with this.

Traditional Ginger Beer

Recipe by: Redbanjoblue

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Recreate a old favourite that Just William and the Famous Five would recognise. A perfect refresher for a warm summer day, and not too sweet. You can increase or reduce the ginger taste by varying the quantities of ginger used.

White Sangria

Recipe by: Shawna

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WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.