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Picnic food + Pasta recipes (21)

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This is an economical pasta salad that's great for picnics or barbecues.
 
Recipe by: Jan Cutler
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For the best flavour, add the dressing to the pasta while still hot, then serve warm. Or, if you have time, prepare the salad ahead to serve cold for a picnic. This colourful salad is a lovely no-fuss meal.
 
Recipe by: Charlotte
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This is a pasta salad that is delicious! It is hearty enough to serve as the main course.
 
Recipe by: Jan Cutler
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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.
 
Recipe by: MARBALET
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This is a special treat to fix for your guests.
 
Recipe by: dakota kelly
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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.
 
Reviews(2)
A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.
 
Recipe by: Jan Cutler
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For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.
 
Recipe by: Anita Hughes
Reviews(3)
This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
 
Recipe by: JEFFANDREW
Reviews(3)
A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.
 
Recipe by: Sara Hardy
Reviews(4)
Penne pasta is tossed with tomatoes, cucumbers, green peppers and black olives, then dressed in lemon juice and olive oil.
 
Recipe by: Danielle Laroche
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Great summer pasta salad.
 
Recipe by: Jamie Hensley
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This is a substantial pasta salad, perfect for a picnic or a packed lunch.
 
Recipe by: Jan Cutler
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Cheese, vegetables, basil and garlic make a coulourful, nutritious pasta salad perfect for a light picnic lunch.
 
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Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favourite. Takes only a few minutes to put together, a quick summertime meal.
 
Recipe by: CORWYNN DARKHOLME
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Fresh veggies and a variety of seasonings make this a great dish for a party or a family picnic! Garnish with tomatoes and parsley.
 
Recipe by: Christine L.
Reviews(1)
This is a cold noodle dish - great for summer evenings, and can be made ahead.
 
Recipe by: MARBALET
Reviews(3)
Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.
 
Recipe by: Kim Fusich
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A fresh pasta salad incorporating loads of spinach, feta and and black olives.
 
Recipe by: Maggie Pannell
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Healthy, low-fat pasta makes a great base for salads. Enjoy this one for a light summer lunch or supper, or serve with a barbecue.
 
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