Picnic food + 1 to 3 hours recipes (37)

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Banana & Strawberry Wheaten Bread

Recipe by: runnerbean89

Reviews(1)

Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.

Banana Chai Bread

Recipe by: GODGIFU

Reviews(4)

A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.

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Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Black Eyed Bean Salsa

Recipe by: Gabrielle

Reviews(3)

Speed up the process by using a tin of black eyed beans, if you prefer. This tastes best served at room temperature. It makes a wonderful dip for tortilla crisps, or served on top of toasted ciabatta bread.

BLT pasta salad

Recipe by: kristen

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This is an economical pasta salad that's great for picnics or barbecues.

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Bread Machine Baps

Recipe by: Kay

Reviews(2)

This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.

Bread Machine Pretzels

Recipe by: Nancy

Reviews(5)

Use your bread machine to make chewy baked pretzels at home. Beer in the batter makes them especially light and delicious.

Calzone with roasted peppers

Recipe by: Norma MacMillan

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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.

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Chocolate Cornflake Buns

Recipe by: straitscook

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Very easy to make for a children's birthday party because they can help!

Coriander houmous and veggie sandwich

Recipe by: The Messy Cook

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This tasty sandwich makes a delicious and healthy lunch that's easy to take to work. Also great for picnics!

Cornish Pasties

Recipe by: Barrie

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This is an old family recipe.

Couscous salad with oranges and dates

Recipe by: Maggie Pannell

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Couscous makes a brilliant base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.

Creamy Coleslaw

Recipe by: STEPHB1

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This will be your staple coleslaw recipe once you try it - you'll never get shop bought again!

Creamy Dill Dip

Recipe by: Jackie Smith

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An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Forfar Bridies

Recipe by: Diane

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Traditional Scottish pasties filled with seasoned lamb.

Greek chickpea salad

Recipe by: Kim Fusich

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This is a delightful salad that doesn't skimp on taste.

Italian Crusty Herb Bread

Recipe by: Ann Barr

Reviews(2)

A delicious herb bread with added flavour from Pecorino cheese. The dough can also be used for pizza.

Jamaican Patties

Recipe by: winstono2005

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I just love Patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 scotch bonnet peppers to my mixture but typically you should add 1 -2 scotch bonnet peppers.

Lemon and Herb Risotto Cake

Recipe by: EGRIVNER

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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

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