Picnic food + 3 hours or more recipes (13)

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Basil and Sun-dried Tomato Bread

Recipe by: Kevin K.

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This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Bread Machine Sugar-Free Wholemeal Loaf

Recipe by: GEORGIANA HOFFMAN

Reviews(1)

Wholesome wholemeal bread with no added sugar, low salt and low fat too!

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Coronation chicken pasta salad

Recipe by: MARBALET

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This is a special treat to fix for your guests.

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Homemade Apple Crisps

Recipe by: fleur

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These are great for snack or a pack lunch or added to ice-cream. These take 15 minutes to make and 2 or 3 hours to bake, plus cooling. Keep checking the oven as the slices will vary in size when cutting them, so some of the crisps will be ready after 2 hours, some might need more time.

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Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.

Marinated Sundried Tomato Salad

Recipe by: smatiszik

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Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Mixed game pie

Recipe by: Chrissie Lloyd

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Pies, filled with whatever game that is in season, have been popular since the Middle Ages. Here, rum and red wine add a special touch.

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Nick's BBQ Spring Lamb Shanks & Sticky Dip

Recipe by: Timelord1972

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With global warming meaning that sometimes you can eat al fresco as early as Easter these days, I've come up with a way to enjoy your easter meal outdoors. I've not indicated measures for the marinade, as this can be modified to taste!

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Rum-Spiked Horchata

Recipe by: TimG

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Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.

Spiced venison and brandy terrine

Recipe by: Chrissie Lloyd

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The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.

Zesty Glazed Pork Kebabs

Recipe by: vicks276

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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.