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Picnic food + Father's Day recipes (16)

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Recipe by: Lakmini Ebbinghaus
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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Reviews(5)
Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.
 
Reviews(3)
A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Tammie
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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
 
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This is a lot stronger than you think when you taste it!
 
Recipe by: EC3KFNW
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I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Reviews(4)
These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
Recipe by: firefly
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I make this addictive salad every summer. Everyone always asks me for the recipe, so here it is!
 
Recipe by: jen
Reviews(1)
This is a lemony potato salad with a lighter dressing than the norm. Perfect for picnics.
 
Recipe by: Norma MacMillan
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A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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