Picnic food + American recipes (15)

Sort by:

View: List | Gallery

Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

B Muffins

Recipe by: JAYNE04

Be the first to review it!

These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.

ADVERTISE WITH US

Basic Barbecue Sauce

Recipe by: LAFLINT

Be the first to review it!

It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Broccoli and Sunflower Seed Salad

Recipe by: Christine L.

Reviews(4)

A healthy, bright salad. Use light mayonnaise to save on fat and calories.

Cajun Burgers

Recipe by: MOLSON7

Be the first to review it!

These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.

ADVERTISE WITH US

Corn bread or Muffin

Recipe by: sarah81783

Be the first to review it!

I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!

Delightfully Rich Chocolate Cake

Recipe by: Shmolie

Reviews(1)

I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Double chocolate chunk and nut cookies

Recipe by: Norma MacMillan

Reviews(1)

These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly large pieces.

ADVERTISE WITH US

Fudgy Chocolate Brownies

Recipe by: Hanxnah

Reviews(8)

This fudge like brownie is rich but very tasty! I like to bake them, then leave in the fridge overnight for that lovely fudgy texture. I like to eat them on their own or serve it with vanilla ice cream and berries.

Ice cold lemonade.

Recipe by: chef2be

Be the first to review it!

Perfect for a picnic or family barbeque.

Nigel Slater's Very, Very Good Chocolate Brownies

Recipe by: funintheoven

Reviews(4)

These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).

Oatmeal and raisin cookies

Recipe by: Norma MacMillan

Reviews(4)

Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.