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Picnic food + French recipes (3)

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Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!
 
Recipe by: Jan Cutler
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For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.
 
Recipe by: Maggie Pannell
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A home-made quiche, made with crisp shortcrust pastry and a tasty filling, is a sure-fire way to tempt appetites, without breaking the bank.
 
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