Sunday lunch + Sauce recipes (7)

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Bread Sauce

Recipe by: Ita

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A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.

Custard

Recipe by: Norma MacMillan

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You can jazz this up with orange zest or liqueur, for example – they can really make an impact and turn a dessert into something special.

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Delicious Easy Onion Sauce

Recipe by: fattybelly

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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

Fresh Custard

Recipe by: HappyMamaToThree

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This custard is excellent with sponge pudding or with our favourite croissant bread pudding. It's pourable or spoon-able. To prevent a lumpy or scorched pudding use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.

Garlic and Sun-dried Tomato Butter

Recipe by: Nina

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Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.

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Mint Sauce

Recipe by: MEZAFO

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Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

Quick yummy gravy

Recipe by: Doodoo

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This is soooooo easy its not even funny but its the best damn gravy I have ever made! I usually make it when I'm roasting my joint of meat.