Sunday lunch + Chicken recipes (24)

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Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Curried roast chicken with couscous

Recipe by: greennie

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A great blend of exciting and subtle flavours that are infused into the chicken during cooking, making every bite juicy and lively. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!

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Drumsticks with Gubbins sauce

Recipe by: Chrissie Lloyd

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Named after its inventor Nathaniel Gubbins, the original sauce dates back to the early 1900s. It was rich in butter and cream; this is a lighter version that retains the same sharp flavour.

Garlic Roasted Chicken

Recipe by: Jennifer Goldberg

Reviews(4)

A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.

Healthy Roast Chicken

Recipe by: YummyStepford

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Gorgeous roast chicken and vegetables with all the taste but healthier!

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Lemon and Herb Roast Chicken

Recipe by: barbzal

Reviews(2)

A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.

Lemon and Leek Roasted Poussin

Recipe by: Stephanie Lewis

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Poussin stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for poussin.

Masala-Spiced Roast Chicken

Recipe by: Countess

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Garam masala flavours the meat all the way down to the breast, and garlic roasts to succulence under the skin.

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Mediterranean Lemon Chicken

Recipe by: NIBLETS

Reviews(4)

This recipe uses chicken legs, but works for part, or indeed a whole chicken. It goes well with roasted potatoes.

Moist Garlic Roasted Chicken

Recipe by: Helen H

Reviews(4)

Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

Orange-glazed poussins

Recipe by: Norma MacMillan

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Poussins are small immature chickens, and typically weigh 400–450g (14–16oz) each. With this recipe, the poussins are basted during roasting with a delicious orange and Earl Grey tea mixture.

Poussin with Garlic and Rosemary

Recipe by: MOONANDBACK

Reviews(2)

Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.

Roast Chicken with Garden Herbs

Recipe by: Beverly Auguadro

Reviews(4)

This is a wonderful way to prepare your Sunday roasted chicken using fragrant fresh herbs from the garden - just plan ahead so it has time to marinade.

Roast chicken with herb stuffing

Recipe by: Maggie Pannell

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When it comes to a Sunday lunch or special dinner, you can't beat roast chicken. This version, with its fragrant fresh herb stuffing, is simply the best.

Roast Chicken with Lemon, Garlic and Thyme

Recipe by: SABRINATEE

Reviews(1)

As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.

Roast chicken with parsley and lemon stuffing

Recipe by: Chrissie Lloyd

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Fresh parsley and lemon make a classic British stuffing, and are perfect to balance the delicate flavour of a simple roast chicken.

Roast herb and garlic chicken

Recipe by: Azmina Govindji

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Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

Roast Lemon & Oregano Chicken

Recipe by: Sarah-Jean

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Just tried this today and thought I'd share. I served it with plain rice and veg, but I'm sure it'd be nice with new potatoes and fresh vegetables as well! I have a large family with lots of little children who only eat small portions (this fed 2 adults, 5 children and 1 baby). However, it'd be more suitable I think for 2-4 adults or similar. It was very subtle in taste.

Roast Poussin with Wild Rice Stuffing

Recipe by: MOMMYCOFFEY

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My mother used to make this for Easter Sunday lunch.

Simple Lemon Roast Chicken

Recipe by: MOLLYMARIE

Reviews(1)

A whole chicken sprinkled with fresh lemon and paprika is cooked slowly with lemon halves inside. This recipe is very easy and the chicken always stays tender and moist.

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