Sunday lunch + Herb and spice recipes (5)

Sort by:

View: List | Gallery

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Danny's Scrambled Egg

Recipe by: BigBadDan

Be the first to review it!

It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.

ADVERTISE WITH US

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

Be the first to review it!

This recipe is aimed at those looking for a quick but delicious pie recipe.

Mint Sauce

Recipe by: MEZAFO

Be the first to review it!

Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

Roast herb and garlic chicken

Recipe by: Azmina Govindji

Be the first to review it!

Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.