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Sunday lunch + Pork recipes (14)

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When you buy your belly pork ask the butcher to score it for you.
 
Recipe by: Susan Burget
Reviews(3)
This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
 
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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.
 
Reviews(1)
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
 
Recipe by: Christine L.
Reviews(2)
Cranberries are delicious with pork. Cranberry sauce, mustard and cloves are blended and poured over a boneless pork loin joint before roasting.
 
Recipe by: Kathleen Burton
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Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer.
 
Recipe by: Norma MacMillan
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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.
 
Recipe by: Maggie Pannell
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A small gammon joint provides excellent value, and teamed with this rich, creamy madeira and fresh tarragon sauce it makes an extra special meal – the ideal alternative to a roast.
 
Recipe by: Rachel Warren Chadd
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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.
 
Recipe by: JESHENBA
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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.
 
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This is my favourite roast pork recipe. I serve it with roasties, homemade chunky apple sauce and broad beans.
 
Recipe by: Christine L.
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A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.
 
Recipe by: MARBALET
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A stunning centrepiece for any celebratory meal, this elegant roast is amazingly easy to make. Your butcher can tie the roast for you.
 
Recipe by: CARLOSA
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A dry blend of caraway seeds, black pepper, salt and sage is rubbed over a boneless loin of pork for a succulent and delicious roast.
 
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