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Sunday lunch + Dairy free recipes (14)

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Recipe by: Teresa
Reviews(5)
Serve with roasted vegetables and lots of mash.
 
Recipe by: Leslie W Dobson
Reviews(1)
These are simple but very tasty, and make for an easy weeknight meal.
 
Recipe by: Susan Burget
Reviews(3)
This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
 
Recipe by: Kate
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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.
 
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This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!
 
Recipe by: JENNINE1980
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A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.
 
Recipe by: YummyStepford
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Gorgeous roast chicken and vegetables with all the taste but healthier!
 
Recipe by: MEZAFO
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Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.
 
Recipe by: Rachel Warren Chadd
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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.
 
Recipe by: JESHENBA
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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.
 
Recipe by: Beverly Auguadro
Reviews(4)
This is a wonderful way to prepare your Sunday roasted chicken using fragrant fresh herbs from the garden - just plan ahead so it has time to marinade.
 
Recipe by: Rachel Warren Chadd
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The white breast meat of turkey is exceptionally low in fat and cholesterol.
 
Recipe by: Nancy
Reviews(5)
A well-seasoned chicken is cooked at a high heat for a speedy roast that leaves the bird moist and flavourful.
 
Recipe by: CARLOSA
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A dry blend of caraway seeds, black pepper, salt and sage is rubbed over a boneless loin of pork for a succulent and delicious roast.
 
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