Sunday lunch + Diabetic recipes (10)

Sort by:

View: List | Gallery

Danny's Scrambled Egg

Recipe by: BigBadDan

Be the first to review it!

It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.

Healthy Roast Chicken

Recipe by: YummyStepford

Be the first to review it!

Gorgeous roast chicken and vegetables with all the taste but healthier!

ADVERTISE WITH US

Moist Garlic Roasted Chicken

Recipe by: Helen H

Reviews(4)

Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

Perfect pot roast

Recipe by: Azmina Govindji

Be the first to review it!

This long-simmered, one-pot meal is wonderfully satisfying. It can be prepared ahead, so it's perfect for family dinners as well as informal entertaining. Serve with a crunchy mixed salad and seeded bread.

Pork loin stuffed with winter fruits

Recipe by: Rachel Warren Chadd

Be the first to review it!

Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

ADVERTISE WITH US

Roast herb and garlic chicken

Recipe by: Azmina Govindji

Be the first to review it!

Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

Roast turkey breast with garlic sauce

Recipe by: Rachel Warren Chadd

Be the first to review it!

The white breast meat of turkey is exceptionally low in fat and cholesterol.

Savoury Roasted Root Vegetables

Recipe by: mgoblue1

Be the first to review it!

Beetroot was my sworn enemy until I tried it like this; it's a great way to use any root vegetables. I think the beetroot adds a beautiful red colour to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnip, swede or any similar vegetable; be creative!

ADVERTISE WITH US

Slow-braised beef and barley

Recipe by: Azmina Govindji

Reviews(1)

Juniper berries give this dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.

Spring lamb and vegetable stew

Recipe by: Azmina Govindji

Reviews(1)

Based on a classic French dish called navarin, this is a delectable stew. In France it is made in spring, as a celebration of the new season's lamb and the delicate young vegetables. Serve with a dish of freshly cooked spring greens, and hand round a basket of crusty French bread.