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Sunday lunch + Hogmanay recipes (5)

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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Roasting two large beef fillets instead of one ensures even cooking, especially important if you are serving this to guests. (The beef needs to be coated with the spice mixture, then chilled for at least six hours before roasting.)
 
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This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
 
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Caramelised roasted vegetables made with an apple-infused white wine sauce. A gorgeous side to any roast dinner.
 
Recipe by: Dorothy Young
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Make a roast with a difference - not only is this roast beef toothsome and juicy, it is easy to prepare. An impressive dinner party dish, especially when you crack the salt shell for your guests.
 
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