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Sunday lunch + Passover recipes (7)

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: barbzal
Reviews(2)
A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.
 
Recipe by: Helen H
Reviews(4)
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!
 
Recipe by: MOONANDBACK
Reviews(2)
Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.
 
Recipe by: MARBALET
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Be sure and remove the coating before slicing this beef roast. You will be amazed at the juiciness and incredible flavour of the meat.
 
Recipe by: MOLLYMARIE
Reviews(1)
A whole chicken sprinkled with fresh lemon and paprika is cooked slowly with lemon halves inside. This recipe is very easy and the chicken always stays tender and moist.
 
Recipe by: LILQUIZ
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Stuff the cavity of an organic chicken with onion and fresh rosemary for a simple and delicious roast chicken dinner.
 
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