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Sunday lunch + Australian and NZ recipes (3)

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Recipe by: Rosina
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Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other fruits instead of kiwi fruit, if desired.
 
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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.
 
Recipe by: ANGELABANKS
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A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.
 
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