Sunday lunch + Braised recipes (4)

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Braised baby vegetables

Recipe by: Norma MacMillan

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Slowly braising whole baby vegetables preserves and enriches their flavours, and reducing the cooking juices in the final stages of cooking creates a delicious dressing that makes an attractive glaze. Using the cooking liquid in this way retains the water-soluble vitamins. These vegetables are perfect with roast poultry, game or meat.

Braised turkey crown with apples and plums

Recipe by: Brenda Houghton

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Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.

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Slow cooked whole leg of lamb

Recipe by: cornishbird

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And I mean slow - 7 hours. This meat is so tender you don't need a knife to cut it.

Slow-braised beef and barley

Recipe by: Azmina Govindji

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Juniper berries give this dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.