Valentine's Day + Beef recipes (14)

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Barbecued Fillet Steaks with Shallot Butter

Recipe by: ttinkerbel

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Be careful when making this dish. Like a magic love potion, it brings out the lover in anyone. I learned very quickly not to prepare this for a mere 'casual date' - unless you want that date to become something more!

Beef Fillet with Ginger-Shiitake Brown Butter

Recipe by: Ryan Nomura

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Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!

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Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Beef Wontons

Recipe by: Donna

Reviews(3)

Once they have been put together you can either fry them or steam them; both ways are delicious.

Chateaubriand

Recipe by: Rayna

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This classic cut of steak, also known as fillet mignon and fillet steak, is a thick cut from the tenderloin. It's best cooked simply to preserve it's rich flavour.

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Fillet Steak with Red Wine Balsamic Reduction

Recipe by: LINDA W.

Reviews(3)

Seared steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

Fillet steak with roasted shallots and garlic

Recipe by: Brenda Houghton

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Slowly roasted in their skins, shallots and garlic have a mellow sweetness that marries beautifully with juicy chargrilled fillet steak. Try serving with new potatoes roasted in their skins and sprinkled with chopped fresh thyme, and a green vegetable or salad.

Pan-Fried Fillet Steak with Marsala Sauce

Recipe by: MRSCAPIII

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A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mash and tenderstem broccoli.

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Roast Fillet of Beef Stuffed with Lobster

Recipe by: MIKE SNOW

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This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

Sirloin Steak Diane

Recipe by: Colin Price

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For a rich, sophisticated meal, try this flambéed sirloin steak pan-fried with onions, mustard and a mushroom cream sauce.

Steak with Pecorino and rocket

Recipe by: Marco Pierre White

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The longer the beef’s been hung, the better. I look for a steak that’s at least 28 days mature, not one of those pink, fresh steaks – there’s no flavour in them. I search for a good coating of fat round the eye of the meat.

Stilton Crusted Fillet Steaks with Port Wine Sauce

Recipe by: HEBEGEBE

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Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Veal Marsala

Recipe by: Norma MacMillan

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Elegant enough for guests, easy enough for every day! Lean veal escalopes cook in a jiffy, and the Marsala sauce with mushrooms adds plenty of class.

Veal Parcels with Apricot, Cheese and Sage

Recipe by: Jan Cutler

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The gentle flavours of mild cheese, apricots, sage and orange are a delightful complement to delicate veal in these effortlessly easy parcels. They go well with buttery tagliatelle and a baby leaf salad. Delicious!