Valentine's Day + Dairy recipes (40)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

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Banoffee tart

Recipe by: Sugar Luver

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This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

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Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Chocolate Covered Toffee

Recipe by: FUNKYMONKEY

Reviews(1)

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Chocolate Dip

Recipe by: MRS TEMPEST

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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.

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Chocolate fudge tart

Recipe by: Yippay226

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A classic baked chocolate tart with a twist. A layer of fudge hidden inside. This is my final development for my food technology GCSE's. ( In mine i also poached some orange rind for the side, and added orange juice and orange liquor to the filling, but left this out of the ingredients as it is optional.) Perfect for impressing guests, my exam question was to make a product suitable for mass production and suitable for a special occasion; i did romantic dinner.

Chocolate Mousse Cheesecake

Recipe by: Eleanor Johnson

Reviews(5)

The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Because this cake improves with time, make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Cinnamon Chocolate Soufflé

Recipe by: Phyon Lee

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So easy to make and so yummy!

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Easy Mini Cheesecakes

Recipe by: meagan

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This is a delicious recipe that is perfect for an on-the-go snack.

Easy Mushroom Stroganoff

Recipe by: deriboy

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This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived.

Egg-Free Chocolate Mousse

Recipe by: Polly Welby

Reviews(2)

A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Excellent Creme Caramel

Recipe by: Welsh Girl

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A softly baked custard turned out into a pool of caramel.

Julie's Butterscotch Sauce

Recipe by: julmagic

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Always a hit with ice cream, cakes, pancakes, waffles....... You catch my drift. Great to use as a drizzle on cakes and excellent with steamed puddings!!!

Little custard pots

Recipe by: Azmina Govindji

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These creamy baked custards, delicately flavoured with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages. Take care not to overcook the custards – they should be just set when you take them out of the oven. This dessert can be prepared well ahead of serving.

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