Valentine's Day + Fruit recipes (18)

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Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Banoffee Pavlova

Recipe by: TRISH1IE

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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

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Banoffee tart

Recipe by: Sugar Luver

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This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Black Forest Mousse cake

Recipe by: Azmina Govindji

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This very light cake is almost fat-free, being based on egg whites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat of chocolate.

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Chocolate Covered Strawberries

Recipe by: Kitten

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Elegant and easy to make - this is a great recipe for parties or a romantic evening. White chocolate may be drizzled over the milk chocolate for a posh look.

Chocolate Strawberries

Recipe by: Colin

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The world's simplest dessert! Strawberries dipped in chocolate.

Iced fairy cakes

Recipe by: Norma MacMillan

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Fairy cakes are easy to prepare and always popular with children. Using ricotta in the topping makes a lighter, fresher alternative to the more usual glacé icing. The cakes are best iced shortly before serving.

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Little custard pots

Recipe by: Azmina Govindji

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These creamy baked custards, delicately flavoured with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages. Take care not to overcook the custards – they should be just set when you take them out of the oven. This dessert can be prepared well ahead of serving.

Poached Pears with Amaretto Sauce

Recipe by: gutappels

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I'm a total novice when it comes to making puddings and similar sweet things, so to finish off a romantic meal I decided this easy-to-make fruit dessert would be just the thing. For the record, the boyfriend absolutely loved it! For even less preparation you could use tinned pears instead.

Raspberry & Lemon Mini Cupcakes

Recipe by: alicarrington

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My mum doesn't like sweet things as a general rule, but these are her favourites. I made them up on a sunny Sunday afternoon with some leftover raspberries.

Seared Scallops with Papaya Salsa

Recipe by: CSHORES

Reviews(2)

I made this for my husband's birthday, and we both thought it was divine. It's a fabulous meal for summer entertaining.

Strawberries in White Wine

Recipe by: Shelly

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Serve these delectable strawberries on their own, or over meringue or sponge with whipped cream.

Strawberry cheese tart

Recipe by: Norma MacMillan

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Here a very thin, crisp pastry case is filled with a creamy orange-flavoured filling – a delicious light alternative to pastry cream – and covered with luscious strawberries and blueberries. A sweet glaze is the finishing touch.

Strawberry Tiramisu

Recipe by: Lauren. O

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Quick, easy, delicious recipe. Tiramisu with a twist - ENJOY!

Strawberry Tiramisu for Two

Recipe by: Linda Miranda

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This deliciously light and creamy version of tiramisu is a wedding anniversary treat that I've been making for my husband and me for 17 years. It's an easy version of the classic, with the elimination of raw eggs and the addition of a fresh strawberry layer and purée base.

Tarte aux Pommes

Recipe by: WURZELTREE

Reviews(2)

My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.