Valentine's Day + Vegetable recipes (8)

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Cheesy Vegetable Smooth Soup

Recipe by: Jenni82

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Tip - Pick a strength of cheese that you like any will do as it all melts.

Easy Mushroom Stroganoff

Recipe by: deriboy

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This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived.

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Mushroom and Goat's Cheese Puff Pastry Squares

Recipe by: Scratch

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This is a great little starter. Ideal for a romantic meal for two!

Mushroom ravioli in herb jus

Recipe by: Norma MacMillan

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Bought stuffed pasta just does not taste anything like silken-textured home-made pasta with a freshly prepared savoury filling. This is not a convenience meal – making pasta does take time – but the result is a marvellous dish, to savour and enjoy at a weekend. This recipe is for the filling. Look on the site for our fresh pasta dough recipe.

Mushroom Topped Polenta Fingers

Recipe by: Azmina Govindji

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Cooked and cooled polenta can be cut into shapes and grilled to make an excellent base for a tempting topping. Here the polenta is flavoured with Gruyère cheese, and the topping is a savoury mixture of mushrooms, walnuts and herbs. Serve as a sophisticated starter, with a few mixed salad leaves if you like.

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Smoked Salmon and Vodka Pasta Sauce

Recipe by: Fatima

Reviews(4)

Create a special dinner for two with this deceptively simple pasta sauce.

Squash & Porcini Lasagne

Recipe by: emsmiff

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The perfect vegetarian alternative to a christmas dinner (or any time as it's so good). Would make a fab starter too. The squash and the dressing can be made up to 2 days in advance - keep them covered in the fridge. On the day the dressing just needs to be served at room temp and the squash can be heated in the microwave. Really easy dish to do while dealing with a huge roast!

Tomato and red pepper warmer

Recipe by: Azmina Govindji

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Sweet red peppers and passata make a beautiful red soup that is sophisticated yet simple to prepare. Swirled with crème fraîche and accompanied by hot pesto bread, it makes a splendid special-occasion starter. For a mid-week supper, garnish the soup with fresh herbs instead of crème fraîche and serve with wholemeal bread.

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