Valentine's Day + Under 30 minutes recipes (42)

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Baileys Irish Coffee

Recipe by: Jason

Reviews(3)

A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.

Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

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Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Chocolate Coffee

Recipe by: CANABRITS2

Reviews(1)

A hot, sweet chocolate-flavoured drink to serve after dinner when entertaining.

Chocolate drizzle sauce

Recipe by: Jan Cutler

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You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.

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Chocolate Fondue

Recipe by: Staci Mondell

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Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.

Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

Chocolate Icing

Recipe by: SaidaBlack

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Creamy chocolate icing is quick and simple to make.

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Chocolate Martini a la Laren

Recipe by: TMoore

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Chocolate HEAVEN! I used to work at a restaurant. The bartender used to create special drinks just for me. He concocted this recipe and I've been hooked ever since!

Chocolate sauce

Recipe by: Maggie Pannell

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Serve warm over ice-cream or pancakes.

Chocolate Truffle Cookies

Recipe by: Kevin Barr

Reviews(1)

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Dark chocolate coconut pudding

Recipe by: lovelygirl

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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

Fillet Steak with Red Wine Balsamic Reduction

Recipe by: LINDA W.

Reviews(3)

Seared steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

Ginger Champagne Cocktail

Recipe by: Genevieve

Reviews(3)

Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.

Grilled Lobster Tails

Recipe by: SKYGRETCH

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This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Halibut with Caper Butter Sauce

Recipe by: Barbara Tantrum

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This is a quick and easy seared halibut dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.

Julie's Butterscotch Sauce

Recipe by: julmagic

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Always a hit with ice cream, cakes, pancakes, waffles....... You catch my drift. Great to use as a drizzle on cakes and excellent with steamed puddings!!!

Lamb chops with balsamic reduction

Recipe by: PGRAYMENDOZA

Reviews(1)

This recipe for lamb chops is a favourite in my house. Rosemary and thyme give it great flavour. If you double the recipe, remember that the sauce will take longer to reduce.