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Valentine's Day + Dairy free recipes (14)

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Recipe by: Donna
Reviews(3)
Once they have been put together you can either fry them or steam them; both ways are delicious.
 
Recipe by: Leigh Anne
Reviews(2)
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: Ingrid
Reviews(9)
These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.
 
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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: Emily
Reviews(4)
Gorgeous meringues - gooey on the inside, with a hint of coconut. Serve with a tropical flavoured sorbet - mango, pineapple, passion fruit - for a refreshing summer pudding.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Recipe by: Ginger Perkins
Reviews(5)
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
 
Reviews(3)
Seared steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.
 
Recipe by: Roberta Tripp
Reviews(3)
This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.
 
Reviews(2)
I made this for my husband's birthday, and we both thought it was divine. It's a fabulous meal for summer entertaining.
 
Recipe by: Shelly
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Serve these delectable strawberries on their own, or over meringue or sponge with whipped cream.
 
Recipe by: Sue
Reviews(2)
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
 
Recipe by: StumpyDav
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A variation on the Woo Woo, which I first tried in St Lucia on holiday. The most moreish alcoholic drink I've tried. You can play around with the quantities of vodka, peach schnappes and juice to suit your own tastebuds and tolerance for alcohol!
 
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