Valentine's Day + Egg free recipes (27)

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Chocolate Dip

Recipe by: MRS TEMPEST

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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.

Chocolate drizzle sauce

Recipe by: Jan Cutler

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You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.

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Chocolate sauce

Recipe by: Maggie Pannell

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Serve warm over ice-cream or pancakes.

Dark chocolate coconut pudding

Recipe by: lovelygirl

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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

Egg-Free Chocolate Cake

Recipe by: Ginger Perkins

Reviews(5)

This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!

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Egg-Free Chocolate Mousse

Recipe by: Polly Welby

Reviews(2)

A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Fillet Steak with Red Wine Balsamic Reduction

Recipe by: LINDA W.

Reviews(3)

Seared steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

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Fudgy Chocolate Pudding

Recipe by: Stephanie

Reviews(4)

This rich, fudgy pud bakes in the oven and comes out with two layers - a chocolate cake layer on top and a fudgy chocolate sauce layer on the bottom. Spoon into serving bowls and garnish with a dollop of cream, creme fraiche or ice cream.

Mascarpone and cherry rum cheesecake

Recipe by: Yippay226

Reviews(2)

I kind of just threw this thing together one day, but it turned out great. I don't like alcohol, but the rum (I used a cherry rum) made it all that more amazing. Sorry there's no picture, but you'll have to take my word on it when I say that it tastes great. If anyone makes this and adds a picture, that would be even better.

Mushroom Topped Polenta Fingers

Recipe by: Azmina Govindji

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Cooked and cooled polenta can be cut into shapes and grilled to make an excellent base for a tempting topping. Here the polenta is flavoured with Gruyère cheese, and the topping is a savoury mixture of mushrooms, walnuts and herbs. Serve as a sophisticated starter, with a few mixed salad leaves if you like.

No-bake Chocolate Cheesecake

Recipe by: SUGAR.PLUM.FAIRY

Reviews(6)

This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Panna cotta

Recipe by: Florence

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This is such an easy, but beautiful dessert to serve for company in the summer when fresh berries are in season. Gelatine leaves work better, but powdered gelatine is easier to find generally.

Quick Chocolaty Mousse

Recipe by: AMSLEY HARRIOT

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A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.

Raspberry Truffle Fudge

Recipe by: leeza

Reviews(2)

A unforgettable double-layer confection that's absolutely perfect for your true love!

Rich and easy egg free chocolate cake

Recipe by: lisajohnst

Reviews(1)

My parents own a traditionally-run sheep farm in the Falkland Islands. Cruise ship tourists come to visit and enjoy the experience. I cook this chocolate cake for my mum to serve to her visitors. It's simple and delicious and was given to me by my friend's mum because my son is allergic to egg.

Rich Chocolate Truffle Tart

Recipe by: Holly

Reviews(5)

This lovely tart is perfect for company; it's rich, impressive and quick! Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart tin.

Roast Fillet of Beef Stuffed with Lobster

Recipe by: MIKE SNOW

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This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

Salmon Piccata

Recipe by: Christine L.

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This is an elegant dish of salmon fillets poached in lemon juice and chicken stock, then topped with butter and capers.

Sautéed Scallops

Recipe by: Pati

Reviews(2)

A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.

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